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Why poultry discussion? Well we are chicken farmers and all too often when we talk with family and friends we start with talking about chickens then end up talking about anything from food and food safety, climate change, wildlife, birds, our farm. We started this blog to communicate what we are finding out about the world around us and how we try to farm in a sustainable way so that our farm is here not only for ourselves and our neighbours but for the future too.
Hill Farm
Hill Farm, Castle Frome, Herefordshire
Hill Farm is about 300 acres in size - an acre is about the area of a football pitch. This year we are growing feed wheat; winter beans, spring beans and oats. We also have 50 acres of woodland.
The wheat was planted in the autumn and will be harvested in August. We will feed the wheat to our chickens and sell some of the straw to other farmers who will probably use it for bedding for their livestock. We will bale some up for ourselves and chop the rest and incorporate (put it back) into the soil to improve soil structure. Beans were planted in the spring along with spring oats.
The woodland areas are traditional mixed woodland with conifers and areas of deciduous trees. There is a myriad of wildlife on the farm - mammals, birds, insects ... we will tell their story in this blog. They live in the woodland, fields, lakes, and streams. We hope that you will enjoy the story of our farm.
The wheat was planted in the autumn and will be harvested in August. We will feed the wheat to our chickens and sell some of the straw to other farmers who will probably use it for bedding for their livestock. We will bale some up for ourselves and chop the rest and incorporate (put it back) into the soil to improve soil structure. Beans were planted in the spring along with spring oats.
The woodland areas are traditional mixed woodland with conifers and areas of deciduous trees. There is a myriad of wildlife on the farm - mammals, birds, insects ... we will tell their story in this blog. They live in the woodland, fields, lakes, and streams. We hope that you will enjoy the story of our farm.
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- Louise Manning
- Louise Manning is a respected expert in governance and policy, supply chain management, sustainability, and organisational resilience. With a strong academic and consultancy background, she supports businesses, governments, and NGOs navigate complex challenges related to food systems, risk management, ethics, and governance. Louise’s research and advisory work focus on improving resilience and sustainability while promoting responsible business practices. She has published widely in academic journals and industry reports and is known for translating complex concepts into practical solutions. In her work, she inspires innovation and drives positive change across the agri-food and wider business sectors.